cilantro

No need to worry about why this Dominican burger shares a name with the Argentinean sauce—nobody knows. Instead, just call it a chimi, grab a cold beer, and enjoy!

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Serve with cucumber rounds, red bell pepper strips, and sticks of jicama.

• 1 garlic clove, peeled
• 1 1-inch-long piece peeled fresh ginger
• 2 cups garbanzo beans (chickpeas; from two …
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